Yixing Jiutai Trading Co., Ltd
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| Type | Rice Mochi Series |
|---|---|
| Ingredients | Glutinous rice flour |
| Shape | Usually oval |
| Preparation method | Cooked or steamed |
| Taste | Soft and chewy |
| Manufacturer | Jiutai |
Traditional mochi production requires a "beating" process, which involves repeatedly beating steamed glutinous rice until it becomes sticky. This process allows the starch molecules to rearrange, giving the mochi its distinctive delicate and chewy texture. Hand-beaten mochi offers superior resilience and a richer aroma compared to machine-made varieties.
