Yixing Jiutai Trading Co., Ltd
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| Type | Rice Mochi Series |
|---|---|
| Ingredients | Glutinous rice flour |
| Shape | Usually oval |
| Preparation method | Cooked or steamed |
| Taste | Soft and chewy |
| Manufacturer | Jiutai |
Traditional white sugar rice cake is made by grinding glutinous rice and sticky rice, fermenting and steaming. It has a fluffy and soft taste with a light aroma of fermented rice. The surface is decorated with osmanthus or wolfberry, which is sweet but not greasy. It is a classic afternoon tea snack.
