Yixing Jiutai Trading Co., Ltd
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| Attribute | Value |
|---|---|
| Type | Plant Based Tofu |
| Shape | Various shapes |
| Taste | Soft and tender |
| Main processes | Soaking, grinding, boiling, coagulation, etc. |
| Advantages | Lactose and gluten-free |
| Suitable for people | Lactose-intolerant people |
First Layer Bean Production Plant Based Tofu Yuba High Nutritional Value Quality Bean Products
The carbon emissions and water consumption of plant-based tofu production are much lower than those of animal-based foods. For example, 1 kg of soy protein emits only 1/10 of the greenhouse gas emissions of beef protein. The land area required to grow soy is also significantly less than that of animal husbandry. Choosing plant-based tofu can help reduce deforestation and pressure on marine resources.
